MY COMMITTMENT TO QUALITY
Welcome to the BakeHouse located in Knowlton Township, New Jersey approximately 7 miles from the Delaware Water Gap. I'm an Artisan Bread Baker specializing in naturally leavened Sourdough Bread which I bake in my Alan Scott wood fired, retained heat masonry oven. My passion is to create breads that are reminiscent of the European Village Bakers from long ago - so from my Hearth to your home - thank you for stopping by.

BAKEHOUSE BREADS ARE INVITED BACK TO NEW YORK CITY:
I'm excited to share with you that BakeHouse breads have been invited back to the New Amsterdam Market in New York City on June 29th to represent the state of New Jersey. Take some time to check out their web site. The text to follow is a sample of their vision statement:

At the Seaport, on the East River, stand two historic structures: the Tin Building and the New Market Building. Both market halls are owned by the public, and both have been empty since 2005, when the Fulton Fish Market was moved to the Bronx after two centuries of vibrant trade in this location. We propose that both market halls be restored with public and philanthropic funds and dedicated as a new market for sustainably produced food, sold by purveyors and sourced regionally. This civic institution will be a permanent venue to promote sustainable agriculture, strengthen our regional food system, drive rural and urban economic development, incubate small businesses, and teach all New Yorkers how to buy, cook and eat healthy food.

www.newamsterdampublic.org/calendar.htm

THE BAKER WILL BE AWAY . . . but I'll be back.
Remember, the bread freezes very well, so order ahead and you'll have bread for when I'm away.

This year my husband Tom and I will be celebrating our 25th Wedding Anniversary. We'll be taking an extended bicycling trip to commemorate our milestone! Thank you for your patience while we’re away pedaling our bikes and sharing this very special time together.

September 24, 2008 to October 14, 2008 (cycling 700 miles in Texas & New Mexico)
(last bake day, Tuesday, September 23, 2008. Next bake day, Thursday, October 16, 2008)

I BOUGHT YOUR BREAD AND LOVE IT - BUT I CAN'T SEEM TO GET MORE BEFORE IT'S SOLD OUT . . .
This has been the cry for help that I've been hearing as more and more people are becoming aquatinted with my bread and my oven! Since it's just me and my oven and I can only produce so much bread on any given bake day, here is what I have been encouraging everyone to do! Place an order with the shops that carry the bread. They will tag your bread when I deliver it and it will be waiting for you when you come to pick it up! This way you get the special loaf that you've been craving. Follow these simple guidelines so that these establishments can get the orders to me in the proper time.

To pick up Bread on TUESDAYS at Nature's Harvest in Blairstown:
Orders must be in to Nature's Harvest no later than Saturday - (908) 362-6766

To pick up Bread on THURSDAYS at The Health Shoppe in Morristown;
The Sussex Food Co-op in Newton and The Health Shoppe in Chester:
Orders must be in to The Health Shoppe in Morristown no later than Monday - (973) 538-9131 Ask for the Deli Dept.
Orders must be in to The Sussex Food Co-op in Newton no later than Monday - (973) 579-1882
Orders must be in to The Health Shoppe in Chester no later than Monday - (908) 879-7555

To pick up Bread on SATURDAYS at Nature's Harvest in Blairstown or The Sussex Food Co-op in Newton:
Orders must be in to Nature's Harvest no later than Wednesday (908) 362-6766
Orders must be in to the Sussex Food Co-op no later than Wednesday (973) 579-1882

Got a question? Just email me info@bakehouse.net and I'll do my best to make sure you're able to get some bread! And again, I can't thank you all enough - I couldn't do it without all of you!

We are a fully insured, board of health approved catering kitchen and bake house